Food Recipes

Rice Pasta and Tomato Sauce

A meal that I haven’t had for months is pasta. I guess it’s because I could never find any healthy kinds and I just never extended my boundaries of what I ate as a vegan. But I found this rice pasta at a local health food store and it is amazing! It’s made out of rice so it’s wheat and gluten free, and it’s just an overall healthier dinner option so you can eat in abundance and never feel bad about it.

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Brown Rice Pasta with Tomato Sauce
Serves 1
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Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
  1. brown rice pasta
  2. zucchini
  3. cherry tomatoes
  4. black olives
  5. black pepper
  1. 1. Fill a pot with water and set it to high. Once the water is boiled, add in 3 cups (or more or less) of the pasta.
  2. 2. Keep it on high for 8 minutes, then turn it down to medium and cook for 12 more minutes. (total 15 minutes)
  3. 3. While your pasta is cooking, heat up some tomato sauce in a small saucepan and keep it on low.
  4. 4. Cut up your vegetables and prepare them on the side.
  5. 5. Once your pasta is done, drain and rinse it in the sink. Pour it into a bowl and add your tomato sauce and veggies on top with a sprinkle of black pepper.
Mindfully Bliss
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1 Comment

  • Reply
    Claudia @Breakfast Drama Queen
    September 23, 2014 at 6:00 pm

    This looks so good! Now I’m craving pasta 🙂

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