Food

Chocolate Covered Strawberries & Vegan Chocolate Sauce

At last – the long awaited post about vegan chocolate sauce; and the delectable fruit I decided to dip it in – strawberries. One of the most common desserts that people love, and I don’t know why I didn’t think of this sooner. The idea kind of just sprang about when I was experimenting in the kitchen. So you can enjoy this dessert guilt free.

Chocolate Covered Strawberries

Ever since I began eating a vegan plant based diet, I realized that the regular desserts and foods that everyone loves are actually SO easy to create vegan versions of.

This chocolate sauce is sweet, gluten free and delicious. I do this thing where I serve my desserts to my family, especially my brother who loves chocolate, and if he approves, I can say my treat is “brother approved”. That’s a big deal. So when I tell you my mom, dad, and brother all loved these, you can be assured they are good.

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Chocolate Covered Strawberries
Serves 4
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Prep Time
10 min
Cook Time
3 min
Total Time
13 min
Prep Time
10 min
Cook Time
3 min
Total Time
13 min
Ingredients
  1. Vegan chocolate chips(I use Enjoy Life chocolate chips; dairy, nut and soy free) or a vegan chocolate bar
  2. Coconut oil
Instructions
  1. Put a small saucepan on your stove and turn it to low.
  2. Add in 1/2 cup of vegan chocolate, and 2 tsp. of coconut oil
  3. Stir in the chocolate as it melts. You have to be careful to keep an eye on them and continuously stir them so that they don't burn.
  4. Pour your melted chocolate into a small deep container or cup so that it will be easy to dip your strawberries into.
  5. Wash your strawberries and dry them well.
  6. Get a small wooden or medal stick and stick it into your strawberry.
  7. Dip it in, let it drip for a moment, then place it on wax paper to let them dry.
  8. You can leave them at room temperature for an hour or so, and once they are dry, stick them in the fridge to cool and harden.
Notes
  1. Serves the whole family, and is guaranteed to be finger licking good.
Mindfully Bliss http://mindfullybliss.com/

 

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4 Comments

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    […] It’s great for cooking and baking, and is also a great substitute for butter and other oils. I used it in quinoa, on the frying pan to make tofu, on my skillet making pancakes, and even used it to make vegan chocolate sauce. […]

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    May 1, 2014 at 9:40 pm

    […] On the side, prepare your vegan chocolate sauce, which is just 1/2 cup of vegan chocolate chips and 2 tsp. of coconut oil […]

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    Kevala Review | The Colourful Kitchen
    May 1, 2014 at 9:40 pm

    […] It’s great for cooking and baking, and is also a great substitute for butter and other oils. I used it in quinoa, on the frying pan to make tofu, on my skillet making pancakes, and even used it to make vegan chocolate sauce. […]

  • Leave a Reply

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