Food Recipes

Chocolate Chip Cookie Dough Pancakes

Do you like pancakes? Do you like cookie dough? Well then, I don’t see why you wouldn’t love these pancakes! Soft and gooey with melt in your mouth chocolate, these pancakes are healthy, vegan and gluten free!

IMG_0032Many people ask the question: “are oats gluten free?”.  Anything that contains wheat has gluten in it. Luckily, pure grown oats are wheat and gluten free. Unfortunately some commercially processed oats have been contaminated during the growing and harvesting processing stages. If you don’t want gluten in your oats, make sure you read the label or buy gluten free oats.

These pancakes taste like soft chocolate chip cookies. The flax-seed meal gives them a gooey texture and when I was licking the bowl it tasted just like cookie dough. I rate these an A++ in taste.



Chocolate Chip Cookie Dough Pancakes
Serves 2
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Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Prep Time
10 min
Cook Time
5 min
Total Time
15 min
  1. 1 cup of Oat Flour
  2. 1/2 cup of Flax-Seed Meal
  3. 2 tbsp. Coconut Sugar or a substitute sugar
  4. 2 tbsp. Brown Sugar
  5. 1 Ripe Banana
  6. 1/2 cup of Almond Milk
  7. 1/2 cup of Water
  8. 1 tbsp. Vanilla Extract
  9. 1 tbsp. Pure Maple Syrup
  10. 1 tsp. All Natural Peanut Butter
  11. Vegan Chocolate Chips
  1. In a large mixing bowl, pour 1 cup of oat flour, and 1/2 cups of flax-seed meal (make sure you buy ground flax-seed meal to get the full nutritional value)
  2. In a blender or magic bullet, break up and add 1 ripe banana and 1/2 cups of almond milk
  3. Blend it together really well, then pour it into your bowl.
  4. Add 1/2 cup of water and stir in really well. You may need more water if your mix is too thick and dry. You want to make it liquidy
  5. Add in 2 tbsp. of coconut sugar and 2 tbsp. of brown sugar. (If you don't have coconut sugar you can just use 4 tbsp. of brown sugar)
  6. Add in 1 tbsp. of vanilla extract and 1 tsp. of all natural peanut butter
  7. Finally, add in 1 tbsp. of pure maple syrup.
  8. Mix everything together really well, and like I said above, make sure it's more liquidy rather than thick.
  9. Add in vegan chocolate chips, stir mix them in well.
  10. Grease your pan with coconut oil which should be set to 300 degrees Fahrenheit. You may need to turn up the heat a bit as they are cooking. Just make sure they don't burn.
  11. Cook them until they are brown and cooked. They will have a soft and flimsy texture.
  1. This should make 10-12 regular sized pancakes. I topped mine with strawberries, bananas, and pure maple syrup.
Mindfully Bliss


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  • Reply
    The Burlap Kitchen
    April 26, 2014 at 5:08 pm

    these look awesome!

  • Reply
    April 27, 2014 at 6:04 am

    Reblogged this on The Vegan Daily and commented:
    Gorgeous looking breakfast, easy and tasty!

  • Reply
    April 27, 2014 at 2:27 pm

    They look really good! I’m definitely gonna try them next week!

    • Reply
      Katrina Gormley
      April 27, 2014 at 4:00 pm

      Awesome! Let me know how they go πŸ™‚

      • Reply
        April 27, 2014 at 4:07 pm

        I will;)

        • Reply
          May 4, 2014 at 3:10 am

          Had them for breakfast yesterday. I forgot the PB but they were still great! Thanks!

          • KatrinaGormley21
            May 4, 2014 at 4:10 pm

            Awesome πŸ™‚ Glad you liked them!

  • Reply
    May 31, 2014 at 1:19 pm

    These look fabuloso! I’m a pancake fiend and am always looking for fun new recipes. Definitely adding these to the must-make list πŸ˜€

    • Reply
      June 1, 2014 at 12:31 pm

      Thank you! And awesome, tell me how it goes if you make them πŸ™‚

  • Reply
    July 25, 2014 at 10:37 pm

    This is my first time go to see at here and i am really pleassant to
    read all at one place.

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