Food

Banana Bread Oatmeal

Okay, I am warning you right now, once you try this oatmeal, you will never want to have any other kind again. It is so soft and delicious that once I was finished my big bowl, i wanted more.

IMG_8776bI have never blended oatmeal before, but I saw The Blonde Vegan do it on one of her oatmeal’s, so I thought I’d give it a try.

Banana Bread Oatmeal
Serves 1
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Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Ingredients
  1. 3/4 cup oats
  2. 1 tsp. brown sugar
  3. 1 ripe banana
  4. 1 tsp. cinnamon
  5. 1 tsp. chia seeds
  6. 1 tsp. hemp hearts
  7. peanut butter
  8. blueberries
  9. a blender
Instructions
  1. Pour 3/4 cup of oats into 1 cup of water and boil on the stove.
  2. Add in 1 tsp. of brown sugar, 1 tsp. cinnamon, 1 tsp. hemp hearts, and 1 tsp. chia seeds
  3. In a blender, add your cooked oats, as well as one ripe banana.
  4. Blend it together for about 20-30 seconds, then pour it into a bowl.
  5. The oats will be extra fluffy and delicious.
Notes
  1. Choose to top your oats with cinnamon, peanut butter, banana and blueberries.
Mindfully Bliss http://mindfullybliss.com/
IMG_8772I have never enjoyed oatmeal so much in my life. These oats were so fluffy and light, with the perfect mixture of banana inside, and peanut butter on top. It was perfect and I definitely plan on trying this again in the future, perhaps even with other fruit. Thank you to Jordan for this awesome idea, it was lovely!

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4 Comments

  • Reply
    ninaavr
    March 7, 2014 at 5:02 pm

    Need to try this out, I have an obsession with bananas and oatmeal..

  • Reply
    russellgormley007
    March 8, 2014 at 4:23 pm

    Your food always looks so yummy..

  • Reply
    PB&J Oatmeal | The Colourful Kitchen
    March 22, 2014 at 10:41 am

    […] decided to try the same idea I used with the banana bread oatmeal, and blend some fruit with my oats, and boy oh boy was that a marvelous […]

  • Reply
    Cassie
    April 7, 2015 at 6:52 pm

    Sounds so so good! What an interesting trick with the oats too!

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