Ready for the ultimate breakfast? Healthy. Vegan. Waffles. Yep, you heard me. I finally did it – I broke out the waffle machine and whipped up a delightfully fresh batch of oat floured vegan waffles and topped them with delectable fruit and pure maple syrup.
My recipe was also featured on Organic Burst’s ‘OB Life’ section of their website. You can check it out here: http://www.organicburst.com/blogs/ob-life/14823881-baobab-waffles-by-mindfully-bliss
We’ve had a waffle machine for a year or two now, and I’ve actually been meaning to try it out and make some vegan waffles but I just never got around to it. Until the other day at work when I was making waffles and the idea popped into my head to make some at home. It’s a really simple recipe and all you need is some wholesome ingredients and your own waffle maker!
These waffles are healthy, vegan, and gluten free. I also added the super food Baobab to give them that extra boost for energy, and some bananas for potassium and protein of course.
- 1 cup oat flour
- 1 ripe banana
- 1/4 cup almond milk
- 1 tsp. vanilla extract
- 1.5 tsp. baobab powder
- 1/4 cup coconut sugar
- 1 tsp. peanut butter (optional)
- 2 tsp. pure maple syrup
- dash of cinnamon
- Turn on your waffle maker and heat it up accordingly.
- In a small blender, break up and add 1 ripe banana and 1/4 cup of almond milk. Blend together until creamy.
- In a large mixing bowl, add 1 cup of oat flour.
- Pour your banana mylk mixture into your oats and mix together well.
- Add in 1 tsp. of vanilla extract and 1.5 tsp. of baobab powder.
- Mix together and then add 1/4 cup coconut sugar, 1 tsp. of peanut butter, 2 tsp. of maple syrup, and a dash of cinnamon
- Mix everything together so that there are no chunks.
- Grease your waffle maker with a little bit of coconut oil so that it doesn't stick, then pour your mixture into the waffle maker.
- Close the lid and let them cook until they are brown and fluffy.
- Top them with fruit and syrup and enjoy!